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Indri
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This award-winning single malt is crafted using six-row barley that has been cultivated in Rajasthan, India for centuries. Since its initial maturation in 2010, Indri–Trini has gained the distinction of being the first Indian whisky to age…
The whisky's appealing golden amber hue, combined with its rich flavors of toasted pineapple, citrus, and raisins, promises a sensory experience that captivates the palate.